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Spinzall Culinary Centrifuge - first centrifuge designed for culinary use, 4100 rpm speed, 500 ml single batch capacity for use in restaurants, bars, and home kitchens
For several years, restaurants and bars have been using laboratory centrifuges to meld fruits with spirits, make flavored oils, clarify juices, separate fats, and perform other culinary feats. The laboratory centrifuge you will find in a cutting-edge...
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