Available from May 2010 - November 2010

Special Summer - 3 Courses Menu

Appetizers

Soup of the day, or
House green salad served with homemade vinaigrette, or
Escargots baked with garlic butter sauce

Main Course Choices

Traditional pan seared Bavaria pork Schnitzel or,
Homemade Pork Roast, slow oven cooked au jus, or
Fresh Fish of the Day
(Depend the season, please ask your server)

Dessert

Homemade Apple Struddel, or
Chocolat Liegois ice cream

$ 32.95/person

Special European Bistro Menu

Appetizers

French Onion Soup, or
Duck Pistachio Terrine served with little green salad or,
Duo of German Sausage with fresh sauerkraut

Main Course Choices

Pick up any Schnitzel on the regular menu or;
Fresh Fish of the Day
(Depend the season, please ask your server) or,
Grilled Fresh Wild Game Of the day

Dessert

Creme Brulee or,
Homemade Apple Struddel

$ 42.95/person

Tasting Fondue Dinner

Appetizer:
“Fondue Swiss”
A blend of Swiss Gruyere&Emmenthal cheeses in crisp dry
White wine a touch of garlic &Kirschwasser to flavor. Cubed
Baguette to dip and served with side order of our House Salad.

Entrée
“Fondue Chinoise”
Our version of the traditional oriental fire pot a simmering
Pot of perfectly seasoned chicken broth.
Beef filet, pork tenderloin& prawns served with crisp
Vegetables and exotic sauces.

Dessert :The Grande Finale
“Fondue Au Chocolat”
Melted Belgium chocolate, with fresh fruit and lady fingers

$55.95/person minimum