Main Courses

Beef Rouladen $27.95
Stuffed with dill pickle, tiroler bacon, mustard and herbs.

Bavarian Style Pork Roast $25.95
Slow Oven Roasted Au Jus

Beef Goulash $27.95
Homemade Fresh Beef Stew
(Recipe of our Sous-chef from Germany).

Fresh West Coast Seafood Special of the Day
Please ask your server

Tartiflette ( New Item from the French Alps !) $27.95
Pan Seared potatoes, onion, bacon, touch of creame,
topped with melted swiss cheese raclette

All Main Courses Served with Garden Seasonal
Vegetables & House Made Spaetzle

House Specialty

Fresh Grilled cut Alberta Beef of the day
(Please ask your server)

Fresh Grilled Wild Game of the day (Please ask your server) (Caribou, Elk, Venison, Buffalo, Musk, depend the season)

Special Summer Fall 3 Courses Menu

Appetizers

Soup or Mixed Greens Salad or Escargots
Soup creation of the day or escargots,
Baked in garlic herb butter

Main Courses Choices

Fresh Fish of the day
(Depend the season, please ask to your server)
Or
Pork Jaeger Schnitzel
Pan – Seared schnitzel breaded with
Wild mushrooms sauce
Or
Bavaria Schnitzel
Pan seared Pork Schnitzel
Or
Pork Roast
Slow oven roasted au jus

Dessert

Light Dark Chocolate Mousse or Fresh Fruit Salad
Coffee or tea included

$ 34.95/person