Group Menu
Our chefs will prepare custom menus for your party; we suggest these menus for parties of twenty (20) or more people. The cost of each sample menu is per person and a 5% GST and a 17% gratuity will be added. All menu choices can be customized to meet your needs, below is a sample of what Bavaria Restaurant offers.
If you would like to book a party, you can contact Fred Jardot at 604 932 7518 or FAX 932 7186 or email info@bavaria-restaurant.com
Menu # 1 $29.95 per person
Appetizers choices:
Soup of the Day
Or
Mixed Green Salad with house vinaigrette
Or
Escargots baked in garlic herb butter
Main course choices:
Traditional Bavaria Schnitzel
Or
Beef Goulash German specialty
Or
Slow Oven Braised Pork Roast specialty of the house
Finish with
Fresh Fruit Salad or Ice cream
(Add $5.00/person for Belgium chocolate fondue)
Coffee or Tea
Menu # 2 $37.95 per person
Appetizers choices:
Soup of the Day
Or
Mixed Green Salad with house vinaigrette
Or
Escargots baked in garlic herb butter
Main course choices:
Grilled 6oz Beef Tenderloin AAA Alberta with peppercorn sauce.
Or
Slow Oven Braised Pork Roast specialty of the house
Or
Fresh Fish of the day (depend the season)
Or
Traditional Jaeger Schnitzel with wild mushroom sauce
Finish with
Homemade apple strudel or Ice cream
(Add $5.00/person for Belgium chocolate fondue)
Coffee or Tea
Menu #3 $ 49.95 per person
To start:
Soup of the Day
Or
Mixed Green Salad with house vinaigrette
Appetizers choices:
Escargots baked in garlic herb butter
Or
House made Kasspaetzle
Main course choices:
Fresh Wild Game (Caribou or Elk or Buffalo or Venison, depend the season) with wild mushrooms sauce
Or
Filet Mignon Tenderloin 8oz with a peppercorn sauce
Or
Fresh Fish of the day (depend the season)
Finish with
Light Dark Chocolate mousse or Homemade Apple Strudel
(Add $5.00/person for Belgium chocolate fondue)
Coffee or Tea
Menu #4 $49.95 per person
Experience the Flavors of an Authentic Alpine Fondue Dinner
First Course: Traditional Swiss Fondue
A blend of Swiss Gruyere & Emmenthal cheese in crisp dry white wine a touch of garlic & kirschwasser to flavor. Cubed baguette to dip.
Served with House Salad
Second Course: Fondue Chinoise
Our version of the traditional oriental fire pot; a simmering pot of perfectly seasoned chicken broth, beef filet, pork tenderloin, & prawns served with crisp vegetables & exotic sauces.
Third Course: The Grand Finale
Chocolate Fondue
Melted Belgium chocolate accompanied by fresh fruit & lady fingers,
Coffee or tea
(Option to switch Fondue Chinoise for Fondue Bourguignon for an extra $5.00/person)
Menu #5 $59.95 per person
To start: (1st Course)
Soup of the Day
Or
Terrine of the day served with Green Salad with house vinaigrette
Appetizer choices: (2nd Course)
Escargots baked in garlic herb butter
Or
House made Kasspaetzle
Main course choices: (3rd Course)
Fresh Wild game of the season with a wild mushroom sauce.
Or
Duo of Fresh Fish (depend the season), creation of the Chef
Or
Rack of Lamb with rosemary sauce
Finish with: (4th Course)
Belgium Chocolate fondue
Melted Belgium chocolate accompanied by fresh fruit & lady fingers,
Coffee or tea
Additional food items for your cocktail party:
Family Style Additions (platters): Price per person
B.C. Smoked Salmon Potato Cake,
Capers, Onion, Lemon $6.00
Steamed Mussels with White Wine, Garlic, Herbs $5.50
Chilled Prawns Cocktail Sauce $6.00
German Sausage Sampler with Sauerkraut and Mustard $6.00
Shucked Oysters on ½ Shell $10.00
Swiss cheese Fondue $6.00
Hors d’oeuvres (canapés): Price per dozen
Brushetta $6.00
Baked Brie, and caramelized onions $9.00
Tuna Tartar $12.00
Steak Tartar $12.00
|
