Group Menu

Our chefs will prepare custom menus for your party; we suggest a set menu for parties of twenty (20) or more people.

All menu choices can be customized to meet your needs and budget, below is a sample of what Bavaria Restaurant offers.

We can customize menu from Cocktail canapé party to 5 courses menus, wedding, pre wedding, family reunion, corporate meeting, special event, Christmas parties, and buffet style.

Bavaria restaurant offer a semi private room, and also buy out restaurant if you need. German Live music, beer tasting, wines tasting cocktail parties are available.

Here is a sample menu, please add 5% GST and 18% Service Charge.

For any questions feel free to contact Fred Jardot at 604 932 7518 or FAX 932 7186 or email info@bavaria-restaurant.com

Menu # 1 $35.95 per person (3 Courses)

Appetizers choices:
Chef Daily Soup Or
Mixed Green Salad with house vinaigrette Or
Escargots baked in garlic herb butter

Main course choices:

Traditional Wiener Schnitzel Or
Slow Oven Braised Pork Roast specialty of the house Or
Fresh Wild Fish of the day (depend the season)

Finish with
Homemade apple strudel or Chocolat Liegois Ice cream Or add $5.00/person for chocolate fondue

Menu # 2 $44.95 per person (3 Courses)

Appetizers choices:

Chef Daily Soup, Or
Duck Pistachio Terrine served with little green salad Or,
Mixed Green Salad with house vinaigrette

Main course choices:

Traditional Wiener schnitzel Or,
Broiled 6oz Beef Tenderloin AAA Alberta Or,
Fresh Wild Fish of the Day (Depend the season) Or,
Grilled Fresh Wild Medallion of Elk with Wild Mushroom sauce

Finish with

Crème Brule Or,
Homemade Apple Strudel Or
add $5.00/person for chocolate fondue

Menu # 3 $ 49.95 per person (4 courses)

To start (1st Course)
Onion Soup Or
Chef Daily Soup

Appetizers choices (2nd course)

Escargots baked in garlic herb butter Or
Duck Pistachio Terrine served with little green salad Or
Mixed Green Salad with house vinaigrette

Main course choices (3rd course)

Grilled Tenderloin Medallion of Caribou with Cassis and Blueberry Reduction Or
Broiled 8oz Beef Tenderloin AAA Alberta, with a peppercorn sauce Or
Fresh Wild Fish (depend the season) citrus cream sauce

Finish with (4th course)
Homemade apple strudel or Crème Brule
Or add $5.00/person for chocolate fondue

Menu #4 $ 52.95 per person (3 Courses fondue tasting)

Experience the Flavors Of
An Authentic Alpine Fondue Dinner

Appetizers: “Fondue Swiss”
A blend of Swiss Gruyere &Emmenthal cheeses in crisp dry
White wine a touch of garlic &Kirschwasser to flavor. Cubed
Baguette to dip and served with side order of our House Salad.

Main Course : “Fondue Chinoise”
Our version of the traditional oriental fire pot a simmering
Pot of perfectly seasoned chicken broth.
Beef filet, pork tenderloin& prawns served with crisp
Vegetables and exotic sauces.

Dessert : The Grande Finale : “Fondue Au Chocolat”
Melted Belgium chocolate accompanied with fresh fruit and lady fingers

Menu #5 $59.95 per person (4 courses)

To start: (1st Course)
Chef Daily Soup Or
Onion Soup

Appetizer choices: (2nd Course)
Escargots baked in garlic herb butter Or
Duo of German Sausage with fresh sauerkraut

Main course choices: (3rd Course)
Duo Grilled Tenderloin Medallions of Beef AAA and Caribou Or
Fresh Halibut with citrus cream sauce Or
Veal Oscar Schnitzel topped with fresh Crab meat and shrimp, béarnaise sauce Or
Grilled Fresh Wild Salmon with butter sauce

Finish with: (4th Course)
Melted Belgium chocolate accompanied by fresh fruit & lady fingers

Additional food items for your cocktail party:

Family Style Additions (platters): Price per person
B.C. Smoked Salmon Potato Cake,
Capers, Onion, Lemon $6.00
Steamed Mussels with White Wine, Garlic, Herbs $5.50
Chilled Prawns Cocktail Sauce $6.00
German Sausage Sampler with Sauerkraut and Mustard $6.00
Shucked Oysters on ½ Shell $10.00
Swiss cheese Fondue $6.00
Hors d’oeuvres (canapés): Price per dozen
Brushetta $6.00
Baked Brie, and caramelized onions $9.00
Tuna Tartar $12.00
Steak Tartar $12.00