Group Comments

On behalf of the staff of Creekside Dental and the friends of Dr.Roberts, I would like to take this opportunity to thank you and your wonderful team for looking after us for Dr Roberts’ retirement dinner. The evening couldn’t have gone more smoothly as a memorable time was had by all. The atmosphere was perfect that night. I’m sure we’ll all be back soon to enjoy another event night at Bavaria.
Thank you again for all you help. It was very much appreciated!
Marjorie Ordona
Creekside Dental Clinic
June 26th 2008, 20 persons, Cocktail canapé and customize menu dinner

Good morning Fred,

Thank you so much for your hospitality. We thought the event went over very well, but it was hard to flow that many people through the stations. I've included some feedback below from Susan that you are more than welcome to put on your website, and a copy of the picture I had taken of your group.

Thanks again for hosting a wonderful event!

For your website:
"Our group of 135 financial advisors attended the Bavaria Restaurant for an International Cuisine Night. Everyone thought the food was spectacular. In fact it gave everyone an opportunity to try different dishes even ones they had never tried before for example the “Caribou” was amazing cooked to perfection. I would definitely recommend the Bavaria Restaurant for group functions as Fred and his crew was most accommodating, very professional and provided excellent customer service. A WOW experience which we would definitely revisit the Bavaria Restaurant for a group event again."

Susan L. Schulze, CGA
Regional Director of Distribution
IPC Investment Corporation
June 23rd 2008, 130 persons, Cocktail canapé and stand up buffet with 5 themes (German food, French, Swisserland, West coast, and Vegetarian)

Dear Fred,

The dinner for our president and his executive leadership team of 16 at Bavaria was excellent. The stellar service began when I first contact you to arrange the event. You were very responsive and most helpful in customizing our menu with the house specialty dish - and our company logo. Bavaria provides all the things needed for a great evening - good food, ambiance and service.
Thank you and kind regards.
Nancy Anderson
Executive Assistant
Expedia Corporate Travel
January 26th, 2008 / 40 persons

Hi Fred,

The feedback I got from my team was that I chose the perfect restaurant, esp after a long day of skiing! We had a fantastic time! The food was perfect and the service was excellent! If I had to rate your restaurant I’m sure we’d rate it 5 out of 5 stars!
Thanks so much for your generous hospitality!

Darcy Duncan | Executive Assistant
Global Market Development
Avanade Inc | Seattle Service Center
2211 Elliott Ave, Suite 200, Seattle, WA 98121
Direct: 206-239-6091
www.avanade.com
Before printing, think about the environment
January 24th, 2008 /14 persons corporate event

Hello Fred!
Thank you again for a wonderful evening!
Everyone really enjoyed the dinner and had great things to say. It was a great way to start the week.
I appreciate everything you did to accommodate us and work with me.
We will be back the next time we visit Whistler.
Take Care! Roberta
Roberta Fish
January 27th, 2008/ 19 persons corporate event

Dear Fred,

I wanted to thank you and your staff for making our Sequoia Ski Club's evening dinner event at your restaurant very enjoyable and successful!
Everyone had a wonderful time. We ALL enjoyed your fabulous meals and I am still craving more of your sauerkraut. I would love to have your chef share his recipe.
Anyways, thank you again and we look forward to returning to Whistler and of course, returning to the Bavarian Restaurant.

Sincerely,
Debbie Stewart, President
Sequoia Ski Club
VP of Travel - Sierra Council, Secretary, Far West Ski Association
December 2007, 60 persons Ski club fondue dinner Menu

Hi Fred,

First, I apologize for getting back to you so late. We had a wonderful time. Your service staffs were always around when someone required anything. I heard many wonderful comments about the food as well. (I certainly enjoyed mine). The portions were large, presented very well and most enjoyable. I would certainly return and recommend the Bavaria to anyone visiting Whistler for personal or business visits.

Again thank you and Olivia for helping make this dinner a success. Please also convey my thanks to everyone else at the Bavaria.

Kind Regards,
Sally

Sally Martens
Assistant to Senior Associate Dean,
Strategic Development & External Relations
Sauder School of Business
800 Robson Street
Vancouver, B.C. V6Z 3B7
Tel - 604-822-8391
Fax - 604-822-0592
March 27th, 2007 / 100 persons fondue dinner menu

Hi Fred,

Our group had a great time at your restaurant! The staff was very friendly and attended to all of our requests. The food and ambiance of the restaurant was top notch! We would definitely recommend the Bavaria to anyone!

Thank you again,
Tony Porter
Vice-President & General Manager, British Columbia Aero guard Group
Telephone: 604-270-2006Ext. 112
Fax: 604-270-2043
Cell: 604-312-2385
E-Mail: tonyporter@aeroguard.ca
April 19th, 2008 / 25 persons fondue dinner menu

Cher Fred;

Well, the Miami Ski Club has come and gone from Whistler and one of our memorable highlights was the group dinner at Bavaria! It turns out that the group was so loud, I wonder if they would have appreciated the music anyway.

The entire group enjoyed the warm, friendly atmosphere of the restaurant and the staff, as well of course, as the food. Everything was truly wonderful!

The Florida Ski Council plans to be back there next February, so I will submit your name and restaurant as a target place to book a group dinner event ;)

With warm regards and hopes to visit you again,

Laurie Hendrickson
Miami Ski Club
March 25th, 2008 / 45 persons fondue dinner menu

Fred,

If you like, please feel free to use the following quote:
“We at Integrated Paving Concepts hosted our annual customer conference in Whistler in January 2007. When planning for the meals and activities we wanted to ensure that we kept in keeping with a ski village theme. One of our most immediate thoughts was to have a fondue dinner. Requests for a restaurant recommendation were made to various organizations and hotels. At the top of this list was the Bavaria Restaurant. The staff at the Bavaria Restaurant was helpful, accommodating and very service oriented for a group of our size, 100. Throughout the evening the event planner for IPC spoke with both the customers and employees and heard that it was a great way to encourage conversation and networking and the uniqueness of the dinner service made it fun. The event planner would highly recommend this restaurant.”
Thanks again,

Amber Bloch October 10th, 2007/ 100 persons fondue dinner menu.