Fondue Specialties
From The French & Swiss Alps
Nothing Beats a Fondue Dinner to Share Among
Friends after a Great Day in the Mountains
Traditional Swiss cheese Fondue $27.00 Per Person
A Blend of Swiss Gruyere & Emmenthal Cheese in Crisp Dry
White Wine, a Touch of Garlic & Kirschwasser to Flavor.
Cubed Baguette and Crisp Vegetables to Dip.
Side order: Cured meat plate for two people $18.95
Fondue Chinoise $33.00 Per Person
Our Version of the Traditional Oriental Fire Pot.
Cook your own fresh Free Range Chicken, Pork Tenderloin & Prawns at your table in a simmering pot of perfectly seasoned Chicken broth. Server with crisp vegetables & dipping sauces.
Fondue Bourguignonne $38.00 Per Person
Cook your own cubes of AAA Beef Tenderloin in a hot pot of oil bubbling at your table accompanied by dipping sauces and crisp vegetables.
Vintage Fondue $45.95 for Beef Per Person
Vintage Fondue $49.95 for Wild Game Per Person
Cook your own cubes of AAA Beef Tenderloin or wild game in spiced red wine at your table. Served with roasted potatoes, vegtables and an array of dipping sauces.
Minimum of 2 orders for all Fondue Dinners
Alpine Fondue Dinner
A Fondue Tasting Dinner
Start With
“Fondue Swiss”
Entrée
“Fondue Chinoise”
The Grande Finale
“Fondue Au Chocolat”
$59.95 Per Person – Minimum 2 orders
Extra Orders: Per Ounce
Beef: $3.00 Pork: $2.50 Prawns: $2.00 a Piece
*Availibity and prices are subject to change depending on season, suppliers and cost.
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