Fondue Specialties
From The French & Swiss Alps
Nothing Beats a Fondue Dinner to Share Among
Friends after a Great Day in the Mountains
Traditional Swiss cheese Fondue $25.00 Per Person
A Blend of Swiss Gruyere & Emmenthal Cheese in Crisp Dry
White Wine, a Touch of Garlic & Kirschwasser to Flavor.
Cubed Baguette and Crisp Vegetables to Dip.
Side order: Cold cut plate for two people $12.00
Fondue Chinoise $31.00 Per Person
Our Version of the Traditional Oriental Fire Pot.
A Simmering Pot of Perfectly Seasoned Chicken Broth
Beef Filet, Pork Tenderloin & Prawns served with
Crisp Vegetables & Exotic Sauces.
Fondue Bourguignonne $35.00 Per Person
A Hot Pot of Oil Bubbling at your Table in which
You Fry Cubes of Beef Tenderloin accompanied
By four Perfect Sauces and Belgium Fries.
Minimum of 2 orders for all Fondue Dinners
The Full Fondue Experience
A Fondue Tasting Dinner
Start With
“Fondue Swisse”
Side Order of Our House Salad
Entrée
“Fondue Chinoise”
The Grande Finale
“Fondue Au Chocolat”
$49.95 Per Person – Minimum 2 orders
Extra Orders: Per Ounce
Beef: $3.00 Pork: $2.50 Prawns: $2.00 a Piece
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