Available Spring 2011

Subject to change

$29.00 3 Course Dine in Menu

Appetizers

Chef’s Daily Soup
or
House Salad
Cranberry apple vinaigrette
or
Escargots a La Savoyarde
Baked in garlic herb butter

Main Course:

Bavaria Schnitzel
Traditional Pork Schnitzel served with pan fried potatoes
or
Bavarian Style Pork Roast
Slow oven roasted pork in dark beer sauce.
Served with bread dumplings and vegetables.
or
Beef Goulash
Homemade beef stew served with bread dumplings and vegetables

Dessert:

Kaiserschmarrn with apple sauce
or
Homemade Apple Strudel with ice cream

Download our 3 course menus