Whistler Fondue

 

    

Available from April 26 2010 to June 30 2010

 

DINE IN WHISTLER MENU
3 COURSES $25.00

(Not discountable)

Appetizers Choices:

Chef’s Daily Soup
Creation of the day
Or,
House Salad
Mixed greens and mesculun salad, house made vinaigrette.
Or,
Escargots a La Savoyarde (6 Pieces)
Baked in garlic herb butter

Main Course Choices:

Bavaria Schnitzel
Traditional Pan Seared Pork Schnitzel,
Or
Bavarian Style Pork Roast
Slow oven roasted, cooked for 12 hours in juice.
Or,
Beef Goulash
Homemade Fresh Beef Stew

Dessert:

Chocolate Liegois Ice Cream
Vanilla and chocolate ice cream topped with whipped cream

 

 

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