Seating Times
Christmas & Christmas Eve Seating 4:00 pm, 6:00 pm, 8:00 pm & 10pm.
Christmas Menu December 24th & 25th
Menu 1 ~ Fondue Dinner - $75.00 per person
Menu 2 ~ 4 Course Xmas Specail - $125.00 per person
NEW YEARS EVE December 31st
Menu 1 ~ Fondue Dinner - $100.00 per person
Menu 2 ~ 5 Course Special - $145.00 per person
Christmas Menu #1 Fondue Dinner
Per Person: $75.00
Children: $40
Starter
“Fondue Swiss”
Swiss Gruyere & Emmental cheese, garlic, white wine and Kirschwasser.
Served with cubed French baguette and crisp vegetables.
Entrée
“Fondue Chinoise”
Our version of the Traditional Oriental fire pot! Cook your own fresh Free Range Chicken, Pork Tenderloin & Prawns at your table in a simmering pot of perfectly seasoned chicken broth. Served with crisp vegetables & dipping sauces.
Or
Winemaker’s Fondue”
Add $15.00 Per Person
Cook your own cubes of AAA beef tenderloin in a simmering pot of red wine seasoned with a medley of selected spices. Served with crisp vegetables & dipping sauces.
Or
Wild Game Fondue”
Add $20.00 Per Person
Cook your own cubes of wild game in a simmering pot of red wine seasoned with a medley of selected spices. Served with crisp vegetables & dipping sauces.
The Grande Finale
“Fondue Au Chocolat”
Melted Belgium chocolate, fresh fruit and lady fingers.
Christmas Menu #2 $125.00 4 Course
To Start:
Cream Of Wild Mushroom Soup
Or
Butter lettuce
Joel’s delicate Orange & Dijon vinaigrette
Middle Course:
Seafood Medley
Mussels, clams, scallops freshly shucked oysters and chilled prawns with cocktail sauce
Or
Escargot a la Savoyarde
Garlic & Herbed Butter
Main Course:
Rack Of Lamb
Rosemary demi glace, herbed garlic mashed potatoes
or
Black Angus Beef Tenderloin
8 oz. center cut filet, five peppercorn whiskey sauce
Served with roasted potatoes
or
Sea Bass
Pistachio crusted Sea bass with sparkling white wine beurre blanc, wild rice
or
Elk Filet Mignon
Juniper & Raspberry infused demi glace, Spaetzle
or
Original Wiener Schnitzel (Breaded)
Traditional Veal Cutlet served with pan fried potatoes.
or
Veal Jaeger Schnitzel (Unbreaded)
Pan seared with a wild mushroom sauce. Served with homemade Spaetzle.
All main courses serverd with selected vegetables
Dessert:
House made decadent Christmas log
New Years Eve Menu #1 Fondue Dinner
Per Person: $100.00
Children: $40
Starter
“Fondue Swiss”
Swiss Gruyere & Emmental cheese, garlic, white wine and Kirschwasser.
Served with cubed French baguette and crisp vegetables.
With a Bavarian House Salad.
Palate Cleanser
Sorbet
Entrée
“Fondue Chinoise”
Our version of the Traditional Oriental fire pot! Cook your own fresh Free Range Chicken, Pork Tenderloin & Prawns at your table in a simmering pot of perfectly seasoned chicken broth. Served with crisp vegetables & dipping sauces.
“Fondue Bourguignonne »
Add $15.00 Per Person
Cook your own cubes of AAA beef tenderloin in a hot pot
of oil bubbling at your table. Served with crisp vegetables & dipping sauces.
Or
Winemaker’s Fondue”
Add $15.00 Per Person
Cook your own cubes of AAA beef tenderloin in a simmering pot of red wine seasoned with a medley of selected spices. Served with crisp vegetables & dipping sauces.
The Grande Finale
“Fondue Au Chocolat”
Melted Belgium chocolate, fresh fruit and lady fingers.
New Years Eve Menu#2 5 Course $145.00
To Start:
New Years Eve Beef Bouillon
Or
Grilled Scallops
Shallot Marmalade, Asparagus
Second course :
Moulard Duck breast
Selected Winter Greens
Or
Lobster Tail Thermidor
Wild rice
Third Course:
A palate cleanser
Sorbet
Main Course:
Rack Of Lamb
Rosemary demi glace, herbed garlic mashed potatoes
Filet Mignon
8 oz. center cut filet, Brandy peppercorn sauce
Served with roasted baby potatoes
Wild Game Medley
Kangaroo, Elk & Deer with Juniper berry red wine reduction, wild mushrooms and potato gratin
Veal Chop
Wild mushroom sauce, bread dumplings
Sesame Seed Crusted Halibut
Grilled halibut filet served on a bed of leeks, citrus beurre blanc, Basmati rice
Hazelnut Crusted Pork Tenderloin
Cranberry Thyme sauce, home made Spaetzle
All Main Courses are served with selected vegetables
Dessert:
Assorted Cheese plate with oven baked baguette and butter
Or
Nougat Mousse with apple chutney and marinated raisins
Childrens Menu $40
1st Course
Daily Soup
2nd Course
Chicken Schnitzel
Cream Sauce, Homemade Spaetzle
or
Wiener Schnitzel
Homemade Spaetzle
Dessert
Chocolate & Vanilla Ice Cream
|
