Christmas
Bavaria Restaurant Christmas Parties

Early Sitting: Reservations accepted from 4:00 or 6 - 6:30 p.m. Limited À La Carte Menu (See Regular Menu)
Schnitzels, Fondues and Specialties.

Second Sitting: 8:30 p.m.Two set menus available, see below.

Please reserve early to avoid disappointment.
For reservations, please contact Frederic Jardot
by phone at 604-932-7518 or by fax at 604-932-7186.
Email: info@bavaria-restaurant.com

Christmas Menu #1
Experience the Flavors of an Authentic Alpine Fondue Dinner

First course: Fondue Suisse
A blend of Swiss Gruyere & Emmenthal
cheese in crisp dry white wine a touch of garlic
& kirschwasser to flavor. Cubed baguette to dip.
served with house salad.

Second course: Fondue Chinoise
Our version of the traditional oriental fire pot a simmering
pot of perfectly seasoned chicken broth, beef filet, pork tenderloin, & prawns served with crisp vegetables & exotic sauces.
Or
Fondue Bourguignonne
A hot pot of oil bubbling at your table in which
You fry cubes of Beef Tenderloin accompanied
By four perfect sauces and fries.

Finish With: The Grand Finale
Chocolate Fondue
Melted Belgium chocolate accompanied by fresh fruit & lady fingers

$65.00 /person

Christmas Menu#2

First course:

Butternuts Squash soup or Escargots or Prawns a la Provencale

Second course:

Butter lettuce salad with homemade vinaigrette or Kasspaetzle

Third course:

Wild Caribou medallions from Nunavut with grillotines cherry reduction.
Or
Fresh Halibut from Alaska with tarragon beurre blanc.
Or
AAA Alberta Filet with peppercorn sauce

Fourth Course:

Chocolate fondue
Coffee and tea included

$ 75.00 /person

New Years 2008

Early Sitting: Reservations accepted from 4:00 or 6 - 6:30 p.m. Limited À La Carte Menu (See Regular Menu)
Schnitzels, Fondues and Specialties.

Second Sitting: 8:30 p.m.Two set menus available, see below. LIVE MUSIC on second sitting.

Please reserve early to avoid disappointment.
For reservations, please contact Frederic Jardot
by phone at 604-932-7518 or by fax at 604-932-7186.
Email: info@bavaria-restaurant.com

New Year's Eve Menu #1
Experience the Flavors of an Authentic Alpine Fondue Dinner

First course: Fondue Suisse
A blend of Swiss Gruyere & Emmenthal
cheese in crisp dry white wine a touch of garlic
& kirschwasser to flavor. Cubed baguette to dip.
served with house salad.

Second course: Fondue Chinoise
Our version of the traditional oriental fire pot a simmering
pot of perfectly seasoned chicken broth, beef filet, pork tenderloin, & prawns served with crisp vegetables & exotic sauces.
Or
Fondue Bourguignonne
A hot pot of oil bubbling at your table in which
You fry cubes of Beef Tenderloin accompanied
By four perfect sauces and fries.

Finish With: The Grand Finale
Chocolate Fondue
Melted Belgium chocolate accompanied by fresh fruit & lady fingers

$65.00 /person

New Year's Eve Menu #2

(5 Courses menu)
LIVE MUSIC ON SECOND SITTING

First Course: Fresh Oysters with shallots sauce or Tuna Tartar

Second Course: Homemade Prawn Bisque or Butternut Squash soup

Third Course: Butter lettuce salad with wine ripened tomato balsamic reduction

Main Course
Venison Medallion from the Yukon with wild mushroom sauce
Or
Grilled Bison rib eye with port reduction
Or
Fresh Halibut from Alaska with tarragon beurre blanc

Finish with
Belgium Chocolate Fondue served with Fresh fruit and cookies
Or
Crème Brule’ Coffee and Tea

$ 120.00 /person