Christmas & New Years Eve
Bavaria Restaurant Christmas Parties

Set Menu for December 24th and December 25th
Start at 4.00pm

Christmas ( 24 & 25 ) & New Years Eve KID’S Menu (Under 12 Years Old)

Any Seat for Kid’s will be charge $40.00

OPTION 1:

Kid’s can joined the parents on Special Christmas Fondue dinner tasting for $40.00

OPTION 2:

Kid’s New Year Eve Menu: 3 Courses

1st Course:
Bowl of Roasted Butternuts Squash Soup
2nd Course:
4 Oz Triple Filet of Alberta served with Fries and Salad
Or
4 Oz Wild Fresh Fish served with Roasted Potatoes and Veg
Or
Kid’s Wiener schnitzel served with Fries and Salad
3rd Course:
Chocolat Liegois Ice cream

CHRISTMAS MENU 1: $69 per person
Plus Service & Tax

Experience the Flavors of an Authentic Alpine Fondue Dinner

Start with
First course: Fondue Suisse
A blend of Swiss Gruyere & Emmenthal cheese in crisp dry white wine a touch of garlic & kirschwasser to flavor. Cubed baguette to dip. Served with House Salad
Third course: Fondue Chinoise
Our version of the traditional oriental fire pot a simmering pot of perfectly seasoned chicken broth, AAA beef filet, pork tenderloin, & prawns served with crisp vegetables & exotic sauces.
Or Fondue Bourguignonne
A hot pot of oil bubbling at your table in which
You fry cubes of AAA Beef Tenderloin accompanied
By four perfect sauces and fries.
*Vegetable Oil, Trans Fat Free
Fourth course: The Grand Finale
Chocolate Fondue
Melted Belgium chocolate accompanied by fresh fruit & lady fingers.

Set Menu for December 24th and December 25th
Start at 4.00pm

CHRISTMAS MENU 2: $75 per person
Plus Service & Tax

First course:
Butternuts Squash soup or
Mixed Green Salad with homemade vinaigrette
Second course:
Terrine pate served with little green salad
Or Escargots with butter garlic sauce
Or Pan seared prawns with Provencale sauce.
Third course:
Wild Caribou medallions from Nunavut with grillotines cherry reduction.
Or Fresh Fish of the day with tarragon beurre blanc.
Or AAA Alberta Filet with peppercorn sauce
Fourth Course:
Chocolate fondue or Vanilla Profiteroles or homemade apple struddle.

NEW YEAR EVE MENU 1: $85 per person
Plus Service & Tax

LIVE MUSIC START AT 8.30PM
Start at 4.00pm

Experience the Flavors of an Authentic Alpine Fondue Dinner
Start with

First course: Fondue Suisse
A blend of Swiss Gruyere & Emmenthal cheese in crisp dry white wine a touch of garlic & kirschwasser to flavor. Cubed baguette to dip.
Second course: House Salad
Third Course: Trou Normand
Fourth course: Fondue Chinoise
Our version of the traditional oriental fire pot a simmering pot of perfectly seasoned chicken broth, AAA beef filet, pork tenderloin, & prawns served with crisp vegetables & exotic sauces.
Or Fondue Bourguignonne
A hot pot of oil bubbling at your table in which
You fry cubes of AAA Beef Tenderloin accompanied
By four perfect sauces and fries.
*Vegetable Oil, Trans Fat Free
Fifth course: The Grand Finale
Chocolate Fondue
Melted Belgium chocolate accompanied by fresh fruit & lady fingers.

NEW YEAR EVE MENU 2: $115 per person
Plus Service & Tax

Start 4.00pm:
(5 Courses menu) Complementary of Cremant de Bourgogne
LIVE MUSIC START AT 8.30 PM

First Course: Fresh Homemade Salmon Tartar
or Cariboo pate
Second Course: Creme of Mushroom soup or Butternut Squash soup
Third Course: Trou Normand
Main Course: Free Range Elk Medallion from Yukon with wild mushroom sauce
Or Fresh Rack of Red Deer with port red wine reduction
Or Fresh Fish from Alaska with tarragon beurre blanc
Finish with: Belgium Chocolate Fondue served with Fresh fruit and cookies
Or Crème Brule’